After the Deluge

We are back at Heredad de Elias Ferrer, a delightful campsite that Francine discovered last year. It is now run by Octavio Ferrer, his delightful wife Susana and their son, young Octavio.

This is a relatively new venture for the family and they have made quite a few changes since last year. There are now more pitches available and more electric hook-up points. The size of the pitches is quite generous, particularly by Spanish standards. It has clearly become very popular and is frequented by a strong Dutch contingent.

As I have previously reported, this site is an former bull and horse farm. It was associated with bullfighting as is evidenced by its own on-site training bullring. The current proprietor, Octavio, is a former toreador, now retired, we are happy to say. The bullring where Octavio trained, however, is naturally quite a curiosity,  irrespective of one’s opinion of bullfighting, and is surrounded by historic memorabilia.

Small LakeAfter surviving the downpours of our Biblical Christmas Day – undoubtedly the worst Christmas Day I can remember – on Boxing Day it was a relief to get out without it raining and we took a wander into the village of Alcalalí to a modest supermarket attached to the local service station. One of our campsite’s neighbouring properties had avoided being inundated but did sport a modest lake/pond as a result of the 24 hours of quite heavy rain.

Bull in BullringBullOn our return saunter, we poked our noses over the wall of the bullring and were surprised to see a bull sitting in the middle, on a relatively dry patch, chewing the cud. The bullring hadn’t quite turned into a swimming pool. Last year we had not seen a bull in residence. This was not one of the sleek, black fighting bulls but was a much heavier-looking beast altogether. Here are a couple of pictures at different magnifications to give the idea.

This is a little gem of a campsite run by a delightful family. It rivals that of our favourite French campsite on a dairy sheep farm near Carcassonne, run by another lovely family who have become personal friends. I’ve seen reviews of Heredad de Elias Ferrer suggesting that it is “the best campsite we’ve been on”. I can believe it. As Spanish campsites continue to get rammed over winter, I can see this one becoming too popular. It would be good for the family, of course.

Posted in 2025 Xmas

A Biblical Christmas

It’s all right, folks; in the words of the immortal genius Douglas Adams, “Don’t Panic”. I have not suddenly become religious.

For the duration of our 2025 Xmas trip we are, for better or worse, on the delightful little Alcalali campsite on the Heredad de Elias Ferrer, a former bull and horse farm now run by his son, Octavio Ferrer.

Sunny AfternoonSince arriving we’ve been able to enjoy some sunny afternoons which enabled us to sit outside Frodo basking, accompanied, of course, by sipping. However …

Xmas morning dawned grey and began with intermittent light rain. Gradually at first, the light rain increased in intensity until, come lunchtime, the rain was heavy. Heavy rain continued constantly throughout the afternoon and evening.

For entertainment in such locked-in situations, we are equipped with Francine’s iPad, my laptop and Frodo’s less than user-friendly “smart” TV. We have a decent wi-fi connection but it’s naturally a Spanish wi-fi connection and, being in foreign parts, our delightful UK TV apps refuse to let us see them “natively”. You need a VPN to pretend that you are in the UK.

Sadly, Frodo’s smart TV isn’t smart enough to provide a VPN app, such as NordVPN. I do, however, have a NordVPN subscription and have it installed on my laptop so I gave that a whirl. Bingo, it worked! We managed to get iPlayer streaming to us on the laptop. The only difficulty is that the laptop volume does not wind up high enough to be heard over the deafening sound of biblical quantities of rain hammering down incessantly on Frodo’s roof. The same is true of Francine’s iPad which is, again, simply not loud enough.

Happily, we had already bought enough food for the duration. (Ya gotta check the dates on the packaging to make sure you don’t run over the “die after” date.) In between straining our ears for some entertainment, we cooked our Christmas dinner, electing to try “Secreto de Cerdo with Harissa and Cucumber and Kasha Salad” – a Belazu recipe. (I skipped the Caraway seeds – never a great fan.) The definition of Kasha seems a little lax so we used some Merchant Gourmet Ancient Grains to fill the role.

SecretoSecreto is a Spanish cut of pork from between the loin and the shoulder, apparently. It’s prized for its marbling and juicy texture. Ideally it should be from an Iberico pig, though ours was from a regular piggie. Consequently, I gave it slightly longer cooking of five minutes on each side. Though leaving it pink in the middle is suggested, I don’t think n this case that it worked as well as it might, If we can get some Iberico secreto, I may give it another go.

Olive sexWe did buy what we thought was an innocent jar of mixed olives and gherkins, just for a pre-prandial nibble. When we opened the jar we got a mild shock. The reality was more complex and a whole lot more suggestive. An interesting idea, Spain. Well, it brightened up an otherwise dull and dreary afternoon.

Our biblical rain continued throughout the majority of the night.

Posted in 2025 Xmas

Back on the Bikes

IMG_2750We are being most un-motorhome-like on this trip since we’ll be rooted in one place for a month. [What our late lamented American friend Keith used to refer to as being potted plants.] We must hope that relaxing doesn’t metamorphose into boring. It shouldn’t; when we had Casa Libélula we’d be here for three months. I’ve booked a rental car to give us more flexibility for a chunk of January. For now, however, we are back to using our e-bikes.

My bike has been through the wars, yet again, and was getting close to not making it on this Xmas trip. I should return to our escorted 2025 Spain trip back in September when we were staying at Baiona.

For reasons of sheer embarrassment, I failed to mention messing up my poor ol’ bike in September. As we were preparing to leave the Baiona campsite to head into Portugal, I was reversing Frodo, as instructed, into the motor vehicle service point to drain his grey water. I was leaning out of the driver’s side window watching to position our waste water outlet above the drain. What I wasn’t watching was the reversing camera. Behind Frodo or, more significantly, behind the bikes mounted on the back of Frodo, was a metal post, which I managed to reverse into with the rear wheel of my bike. Only later did I discover that the rear wheel rim was not just buckled but bent. With the bent rear wheel now jamming in the rear forks, the bike was now unusable.

Wind forward to our return home intending to get poor ol’ bike fixed. It would clearly need a new rear wheel, the bent rim being unrecoverable. My bike is an estarli e28 assembled in Berkhamsted not far from our home.

Enter e-gotcha #1. My initial thought was to just return my buggered rear wheel to the local dealer to order a replacement. Not so fast, Speedy. “Regular” bikes have quick-release levers on the hubs of both front and rear wheels. Not so e-bikes or, at least, not so those e-bikes with the motor in the rear hub. [Some are in the pedal crank.] Such e-bikes have large nuts fixing the rear hub into the rear forks. In our case, these are 17mm large nuts.

Think about the implications of this for a moment. Should you be unlucky enough to suffer a rear wheel puncture, unless you are prepared to try to fix it in-situ, getting tied up in the rear forks, rear mudguard and chain mechanisms [most unappealing], your puncture repair kit now has to include a bloody great 17mm open-ended spanner.

There’s another less than helpful wrinkle: an electric cable runs from the controller on the front of the bike, along the rear forks (attached by cable ties), through the bloody great 17mm nut and into the rear wheel hub containing the motor. Your rear wheel is effectively tethered to your bike. Your puncture repair kit now also needs to contain a knife or scissors to cut the cable ties attaching said cable to said rear forks together with, after the puncture has been repaired, new cable ties to re-attach said cable to said rear forks.

What a palaver. Pray that you do not suffer a rear wheel puncture or, indeed, drive into another post.

Chickening out of jumping through these hoops to remove the rear wheel, I took the entire bike back to the dealer. More accurately, the dealer very helpfully collected it, since I couldn’t even wheel it with the bent rear wheel.

Enter e-gotcha #2. Though my bike is less than two years old, estarli have seen fit to begin using an updated rear hub. Their latest hub has integral gears rather than my trusty and more conventional derailleur arrangement. Wait for it: The latest hub is not compatible with the original controller so, without changing a whole lot more, the latest wheels would be no good to me. [SIGH. Built-in obsolescence, or what?]

However, my e-bike dealer said that estarli had some reconditioned old wheels with my kind of hub. They’d be cheaper, anyway. OK, sounds good – go for it. A replacement wheel was duly ordered and, after a week or so, fitted. [The gear block had to be moved over to the replacement wheel.]

After all that was done, I picked my bike up with some relief and began cycling back home. My relief did not last very long. I got half way home when all power disappeared and the replacement hub began making distressing graunching noises. I returned to my dealer on manual power, which felt a whole lot more strenuous, I have to say.

This time the whole bike was returned to estarli. After a week or so of hearing nothing, except that they hadn’t looked at it yet, I was getting nervous that it would not be back in time for this trip.

A contact of Francine’s, hearing my tale of woe, very kindly loaned me a quite similar older e-bike of his as a back up. How gracious is that?

Just over a week before this trip, I learned that estarli would be looking at my stricken bike. This they did and it was eventually back at my dealer in our home town. Once again I collected it. This time, I made it all the way home. I rode it a couple of times and it behaved itself. I can’t say my confidence was high but I finally decided to bring my bike to Spain rather than the loaner.

After that lengthy historical aside, back to the present.

Today we boarded our bikes to ride into Jalón. It’s Saturday so the accursed rastro [a flea market] would be in full swing and the town and bars would be heaving. We wanted some shopping (read beer and wine), though, and would brave the nonsense to get to a supermarket.

That was after we had managed to take a completely wrong turn in the maze of tracks winding their way through the vineyards and orange groves lying between Alcalalí and Jalón. How silly did we feel, living here for years and now going the wrong way? How the memory plays tricks on one. We unwound our mistake to eventually find the correct route, which landed us slap bang in the middle of the rastro before we could actually get to a supermarket.

At least I got my beer.

Posted in 2025 Xmas

Zaragoza to Alcalalí

We’ve driven past Zaragoza many times as we made our way to and from Casa Libélula. This is the first time we have actually stayed there. We were very favourably impressed with the municipal campsite at Zaragoza; it was spacious, especially for a Spanish campsite, well signed and easily accessible. The shower block was very warm, though the water tended to slow down when turned around to hot enough. Nonetheless, it worked well.

I made an interesting beer discovery. The local brew – local to Zaragoza, that is – is Ambar, and very good it was, too. Their regular lager was tasty enough but they also brew an “export” at 7% ABV which is well worth drinking.

In the morning we awoke to the sound of some Christmas carols coming, we think, from a local school. Very festive and not too disturbing. We prepared ourselves in a leisurely fashion and hit the road at about 09:30 for the second stage of our journey down to Alcalalí, a journey of almost 450kms which would take us about five hours.

Once you get on the motorway leaving Zaragoza, it’s a straight shot to the autopista de Mediterraneo on the coast, then down to Valencia. Driving in Spain on the motorways is a dream, traffic is light and the surfaces are generally good; you basically set the cruise control and keep going. It used to be necessary to slow down for toll booths but now the motorways south of Zaragoza are all free there’s no need for that anymore on this stretch. Much of the traffic is trucks, though, so you do have to watch the rear view mirror to pull out and pass those.

We broke our journey for lunch at Barracas, where there is an intriguingly named “Lady Bar” beside the café/restaurant. [Best not to dwell on that.] Barracas is a popular stop with the truck drivers; maybe even more popular at night given that Lady Bar. The coffee and tapas are good for lunch, though.

The journey had been plain sailing with little traffic until we approached Valencia, where the traffic increased noticeably. It was still plain sailing, just quite a bit busier. The traffic thinned out again south of Valencia for our final hour’s driving to Alcalalí..

PXL_20251219_135955345To us, this stretch of motorway feels like coming home, as familiar with it as we are. Arriving at Alcalalí, we were welcomed by Susana, Octavio Ferrer’s delightful wife, Octavio being the proprietor and retired toreador. Frodo found himself a delightful pitch looking up at the Col de Rates and got settled. If we get any afternoon sun, Frodo’s lounge will benefit from it.

As we relaxed outside Frodo in today’s afternoon sun, we were surprised to hear and see House Martins feeding overhead. House Martins in Spain in the middle of December? Shouldn’t they be back in Africa, now? Resorting to good ol’ Google, it seems that there are House Martins that do not cross back into Africa but choose to overwinter in the more southerly parts of the Iberian peninsular and Mediterranean basin.

Live and learn.

Posted in 2025 Xmas

A Spanish Xmas Revival

This trip is a bit of a reprise. In the halcyon days of owning Casa Libélula, we were used to spending Christmas, along with much of our winter, in Jalón, Spain. However, since trading in Casa for a motorhome we haven’t tried it. We are now correcting that oversight and are heading back to Heredad de Elias Ferrer, complete with its fascinating training bullring, in Alacalalí for Christmas 2025. Apart from the weather, which frankly can go either way, the appeal of Spain at this time of year is that they tend to downplay Christmas. Or, at least, they did. We intend to see how it is now.

This was a slightly late decision on our part. We managed to book a Portsmouth-Bilbao crossing on 16th December; a late evening departure at 22:45. Sadly the club-class lounge was full so we have to mix it with the hoi polloi. Our return trip on 31st January from Santander [note to self: for pity’s sake remember that you have booked an asymmetric journey, this time] does come with the club class lounge.

We left our usual safety buffer and set off for Portsmouth at 15:30 on 16th, a Tuesday. We’d be running into rush hour on the jaM25, so a buffer would be necessary. Other than slowly through the usual bottlenecks of the jaM25 (the M40 and the M3 junctions), our journey went smoothly. We checked into an already busy Portsmouth ferry port at about 19:00. Most folks were there early, perhaps to avoid darkness.

Our ferry was delayed by 30 minutes but we finally loaded and departed at roughly 23:10. We’d really lucked out; we were loaded on deck 3 and were in pole position, literally jammed up against the disembarkation ramp. We weren’t sure if immigration into Spain would be slowed by new biometric checks, so being up front in the queue could prove to be a distinct advantage.

fake portholeOur crossing was one with two nights and a whole day spent on board. We’d also lucked out with a window of fair weather so the potentially scary Bay of Biscay wasn’t; in fact as we’ve noted in the past, the Channel can be a little rougher. As well as missing out on the club class lounge, we had to make do with an inside cabin but, to be honest, the fake illuminated sunny view is actually much better than a genuine porthole.

We actually docked in Bilbao in the middle of the night, at something like 02:00 – 03:00 on 18th December. Disembarkation however, was still held until 08:00 – the Spanish immigration authorities must be given time to wake up.

Sitting in port for the early hours suited us. Thanks to our BBBs [Braindead Bastard Brexiteers], we can no longer bring food into the EU. This means that we need to arrive when it is possible to go shopping and find a suitable place to do so. we were intending to stop at Leclerc in Miranda de Ebro and that wouldn’t open until 09:00. Leclerc was about an hour’s drive away. Our extremely fortuitous pole position had us disembarking as the third vehicle off the ferry. We were at the immigration booths slightly before they were ready.

There didn’t seem to be any additional delays occasioned by any new biometric checks. We were soon on the nightmarish roads of Bilbao attempting to leave it without taking any wrong turns. I hate the roads of Bilbao. After an hour we arrived at Miranda de Ebro to fill our fridge.

Leclerc parkingNow, this Leclerc supermarket is a joy to behold in more ways than one. Not only is it an excellent French-chain supermarket but it has a free overnight parking area for motorhomes complete with a motor vehicle service point. How stunningly practical and helpful is that? You’d never get anything this motorhome-friendly in the UK. It’s utterly brilliant; everything you need on your doorstep including a wonderful supermarket.

Next stop: Zaragoza. Zaragoza is about half way from Bilbao to Alacalalí and this is where we planned to stop overnight. Francine had booked the campsite. After a brief lunch break on the outskirts of the city, we arrived at about 15:00. Check-in was easy (other than squeezing delicately past an inconsiderately parked caravan, it’s rear corner left sticking out in the road. For Spanish sites (this is a municipal), our pitch was quite generous. Frodo got settled and we repaired to the onsite bar and restaurant for some well-deserved refreshment.

And relaxAnd relax! The beer, incidentally, was new to me. It’s Ambar, local to Zaragoza, and very good it was, too.

Posted in 2025 Xmas

The Long Return

Our ferry home was at 14:00 on Sunday 12th September from Santander. Latest check-in is 45 minutes earlier but Mr. Cautious always likes to be two hours early, which gets us to 12:00. Santander is about a 2-hr drive from Haro but again, Mr. Cautious wants to allow an hour more for contingency. So, we departed Haro at 09:00.

We suffered no glitches on our journey, other than Sally Satnav being unfamiliar with some of the roads around Bilbao which we had to pass on the way. I loath driving around Bilbao. We were checking in at Santander shortly after 11:00.

Eventually, boarding went smoothly. We found our cabin and then went to find the C-Club Lounge (Commodore Lounge) which we had splashed out on for the first time. Being one of the earlier vehicles to embark, once admitted we had a great choice of seats.

The day was sunny and very calm; the Bay of Biscay was about as close to a millpond as you can get. Brilliant. It meant we could enjoy the hospitality of the C-Club Lounge without worry. During lunch, which is a buffet featuring both cold and hot food, wine of all three colours is free on tap. Tea and coffee are permanently available throughout. Sweet treats like macaroons are provided in the afternoon before a dinner service, which is once again a mixture of hot and cold accompanied by the good ol’ on-tap wine.

Now, the à la carte restaurant undoubtedly provides higher quality food but at a price (you would, of course, buy a bottle of vino to wash it down). We felt that the C-Club Lounge easily paid for itself and it does isolate you from unwanted entertainers in the bar and regular lounge areas.

After a decent night’s sleep we awoke in the English Channel which was ever so slightly choppier than Biscay but nothing this poor sailor found uncomfortable. Once again we passed our time comfortably in the C-Club Lounge. It’s something we’d definitely invest in again.

Docking in Portsmouth at 17:30 on Monday 13th after 28 hours-ish on board, we lucked out and were amongst the earliest of vehicles to disembark being fourth or fifth in line for one of the immigration gates. Modern formalities are such that checking each motorhome and caravan for stowaways takes 4 or 5 minutes. Even as fourth or fifth in line we took 20 minutes to clear. You really don’t want to be at the back of the lines but eventually it’ll happen.

I made some comment about it being a shame they weren’t this fastidious at Dover but the border force agent didn’t get it. “We do this everywhere”, she said. I was referring to the blasted rubber boats rather than the port.

The road journey home from Portsmouth was about as good as a dreadfully constructed southern section of the M25 would allow. We parked Frodo at home at around 20:00.

Now to plan the next bit of fun.

Posted in 2025 Spain

Haro Revisited

We ended our 2024 Spanish trip at Haro. It has a bona fide campsite that was recommended to us by a friend. The campsite is within easy walking distance of the small town where there is also a Mercadona supermarket, so everything needed is a short walk away. Additionally, it’s about 1½ hours drive to the Bilbao ferry terminal or 2½ hours to the Santander terminal. Our ferry home is at 14:00 on Sunday from Santander so we thought this would make an excellent last stop for us on this trip, too. Unlike the Burgos campsite, Francine managed to make a reservation for Haro just in case.

Haro barrelsHaro is the capital of the Rioja wine region. Close to the campsite there are numerous bodegas where, with little effort, you can spend an awful lot of money on tasting good red Rioja wines. We spent €16 a glass on one particularly fine example on our previous visit. [Will we repeat the experience?]

Haro navajasHaro tapasWe were already familiar with some of the eateries in Haro. On our last visit we ate at one restaurant/tapas bar called Chamonix and at a larger establishment called Beethoven I (there is also a more formal dining experience to be had at Beethoven II). Last year we ate in the more restaurant part of Chamonix. This time we popped into the tapas bar And had what has become our standard seafood lunch of navajas [razor shells] and zambouriñas [scallops]. we supplemented these with some pulpo brochetas [octopus skewers] and banderillas [peppers and olive skewers]. All were excellent, as were the two glasses of the Muga white wine that washed it down.

Haro Beethoven IYou could have a very decent bar crawl in Haro, popping into various establishments for another glass of Rioja. After eating, we left the Chamonix bar and went into Beethoven I for a glass of red Rioja crianza, also Muga.

On our second day in Haro we repeated our lunch at the Chamonix tapas bar; a seafood lover really can’t beat the zamborinas  [scallops] and navajas [razor clams], and this would be our last chance to indulge before returning home. Our revered leader from the escorted tour of three weeks referred to them as “sea monsters” but we love ‘em and can’t get enough.

Haro shadowOur plan had been to return to one of the bodegas for an unreasonably expensive glass of top drawer Rioja. However, having spent a post-lunch hour in Haro square on a glass or two of wine, wandered down to the bodegas only to find that they closed at 15:00. “Bother”, said Pooh, crossly. We retired to Frodo where we had more luck, though his wine was nothing like as expensive.

Posted in 2025 Spain

Burgos

We stayed at the campsite in Burgos at the beginning of our 2024 trip to Spain, which was our first attempt at camping in Spain. Being newbies and with stories of campsites getting rammed over winter, we booked our stay well ahead of time. When we tried to book a return visit this time, just a few days ahead, we hit a brick wall. Various booking agencies said we couldn’t reserve a space and the site’s website didn’t appear to exist. Very worrying. Nonetheless, we departed Astorga and set sail for Burgos.

This journey was much smoother than yesterday’s bumpy ride across British-style potholes and bumps, being largely on autovias (free) and autopistas (toll roads). Because it was smooth, plain sailing it felt quite long though it was a shade less than three hours.

It was plain sailing at least until we hit the northern Burgos bypass when Spanish roadworks threw us yet another curve ball – the exit we needed was closed, as were the roads and roundabout beneath the exit. When the Spanish do roadworks, they really do roadworks, closing large sections all at once. We ended up driving through the middle of Burgos, which really isn’t that bad.

Burgos FrodoI had the crazy thought that we couldn’t reserve a pitch because the campsite was cut-off and inaccessible. Idiotic, I know but … Happily I was completely wrong and we arrived at a campsite that was less busy than we expected. Many of the pitches were rutted/potholed from spinning wheels in wet conditions earlier in the year but we found a space that was pretty flat and got Frodo settled.

Burgos is at 875m/2850ft above seal level so we were likely to be in for a cool night and early morning. Francine put the overnight heating on and we were fine. We awoke to 8°C outside so it had been a good decision.

We began at Burgos on our first Spanish camping trip in September 2024. Burgos is a city with a very pleasant feel, and that’s coming from someone who doesn’t care to “do” cities. Praise indeed. In 2024 we stumbled across what we thought to be a very enjoyable little tapas bar. We thought we’d try and repeat the experience and wandered the 4½ kms along the river into Burgos on our full day here this time.

Burgos coffeeAgain, in 2024, we found an excellent coffee shop beside the river selling coffees complete with a small croissant and an small orange juice for the princely sum of €1.50. Here it was again doing a roaring trade but at that price, who could wonder at it? We did have to put up with the sound of a municipal hedge trimmer but the sun was out so all was well. We continued into the town.

Francine fancied a squint inside the cathedral so I parked myself at a bar in the square outside while Francine went in. I chose the bar well, it was a rather bland bar but was selling St. Miguell Selecta.

Burgos cathedral interiorBurgos cathedralI sipped my beer and Francine eventually reappeared, admitting to having been somewhat underwhelmed by the cathedral. The exterior is quite impressive, however. I bought Francine a glass of vino tinto by way of compensation before we went in search of our tapas bar.

Burgos tapasWe found our tapas bar but, in truth, it was a bit of a disappointment this time around. We chose morcilla [black pudding], croquetas [croquettes] and langostinos [prawns]. Last year the bar had been busier with more atmosphere, though we had been a month earlier. Also, the tapas had seemed more varied but maybe that was our honeymoon period, being our first time in northern Spain. We also may have had our expectations reset by having enjoyed some excellent pinchos on this year’s escorted tour. It wasn’t bad, just a bit ordinary.

We wandered the 4½ kms back to the campsite to keep Frodo company for the late afternoon.

Posted in 2025 Spain

Astorga

Frodo is getting adventurous, he’s going off grid.

Some areas of northern Spain are not well supplied with bona fide campsites but there are aires where motorhomes are authorized to stay. We had originally thought of going all the way from Chaves to Burgos, where there is a campsite, but that would have been a run of more than 400kms taking almost five hours. Instead, Francine found an intermediate, modestly sized town called Astorga, slightly off the route but which has a very reasonable sounding aire, according to its reviews. It also has yet another Gaudi building to gawp at for entertainment.

Astorga is about 200kms/3hrs from Chaves. We left Portugal after a handful of kilometres and re-entered Spain.

Astorga - road toThe initial part of the journey on an autovia was fine and pleasantly smooth, unlike Portuguese roads many of which rival the UK’s for bumps. Then our route took us across Spanish countryside, much of which had been scorched by this seasons wild fires. It could have been a very interesting journey but was an absolute nightmare on a road which made us think we were back in England, bumping and rattling all the way at low speeds for 25kms or so.

Astorga bullringFrancine decided it would be best to avoid another corner-cutting exercise in favour of an autovia. That threw us another curve ball in the form of a long contraflow with some exits blocked, including the junction that we wanted. After a 22km detour to double back on ourselves, we finally arrived at our área de autocaravanas, behind the local bullring. The bullring is apparently still used as such.

Astorga aireThe aire claims space for 15 vans and has a service point to dump grey and black water, and to refill with fresh. With no mains hook-up, we needed to fire up the fridge on gas, likewise the hot water. Since we are usually on a campsite with power, and having an electric induction hob, we hardly ever use gas these days so it was a bit heart-in-mouth but the gas worked fine. (We had actually tested it before finalizing our travel plan.) We’re at 850m/2800ft so we suspect it’s likely to get cool at night.

Once settled and after a much needed two beers to get over the rather stressful journey, we wandered into town see our other Gaudi building. I sat in the square with a wine while Francine went in.

Gaudi Palacio EpiscopalThis Gaudi building, Palacio Episcopal [the Bishop’s Palace – it sits beside the Astorga cathedral], looks relatively plain on the outside, not something this artistic numbskull expects from Gaudi. When Francine returned with her pictures, the interior is somewhat different.

Gaudi interior 1Gaudi interior 2

We stopped to sip a little more wine before sauntering back downhill the 15 minutes to the bullring parking area.

Throughout the evening more motorhomes arrived at intervals, in some cases shoe-horning themselves into spaces. One in particular seemed to shun a good-sized gap and park quite close to us. Odd. It then opened its side window facing our door and gave us the benefit of its conversation. I moved Frodo into the more generous space away from it. You do have to get use to the proximity of vans in such places.

Technically, aires have rules which are summarized as, “you can park and sleep but you are not supposed to show camping behaviour”. That means no levelling of vans (happily this aire was quite level), no sitting outside with table and chairs (should there happen to be room) nor open your windows (don’t increase the footprint of your van). You can open roof vents. The rules may or may not be frequently policed.

Posted in 2025 Spain

Chaves

We’ve moved on from a decent campsite, rather like a CL, with no proper town to speak of to a  touristy town with no proper campsite – the Chaves Guest House. It is like an aire but with facilities. The facilities are quite basic but perfectly adequate in that the water is hot (even in the sinks for shaving, which is a bit of a novelty) and they are clean, just a bit rustic. I had mistakenly thought that we were heading for a bona fide campsite but no. However, I soon got used to it.

Chaves campsiteChaves FrodoGetting used to it requires getting used to the “camping on top of each other” syndrome that is typical of aires. When we arrived the chap in charge was absent – it was lunchtime, after all – so we found ourselves a spare spot round the back where our door faced nobody else which is about as good as you can get in such situations. It wasn’t exactly salubrious but we had room for table and chairs.

With Chaves’s reputation, we had originally considered staying for three nights but given the camping environment decided that two would be sufficient. The whole site seems to operate largely on trust – if nobody is present, drop your money in somewhere – but later in the afternoon our man turned up and I managed to pay him €17.00 a night including electricity.

CorujaI found a slice of heaven. Heaven was nothing to do with the campsite or with Chaves but came in the form of a large Leclerc supermarket within walking distance through the neighbouring park. Here was real food. I snagged a round of Rustique Camembert cheese, a pot of Rilletes du Mans and found some seemingly decent beer in the form of Coruja IPA at 6.0% abv. [Coruja means owl, as you may have guessed from the artwork.] My hopes were realized; it tasted good, even if it was brewed by Super Bock.

Chaves bridgeChaves streetOn our full day at Chaves, we walked across a Roman bridge into the older part of town thinking we might find an eatery for lunch. Many of the streets in old town Chaves had very inventive, decorative shading strung across them. We wandered around quite a few in search of eateries that were open but this was Sunday and many were closed. I thought that was a curious decision. We finally found one that looked appealing and that was open but their first sitting was full and we’d have to wait until 14:30. We tried a second smaller place that was less appealing being much too twee; same story, full until later.

The street across from the Roman Bridge was being blasted with disco-style music of the Tina Turned ilk by a DJ set up in an entrance way. There was a bar nearby which would have been an interesting place for a drink but not with the inescapable music.

Chaves BarWe gave up and began returning to Frodo when Francine spotted tables and chairs up a street in the more modern part of town. We crossed a newer bridge and discovered a place called Cavalo Cansado [Tired Horse] which, the waiter explained, had a tasting menu for sharing. This sounded perfect and we enjoyed a very relaxed lunch to the accompaniment of less intrusive music and a bottle of local white wine.

Back into Spain next.

Posted in 2025 Spain